Mushroom risotto

Name: Mushroom risotto
Total time: 60 min
Ingredients: 2 quarts chicken or vegetable stock; 1ounce dried mushrooms, such as porcini, chanterelles or mixed mushrooms; 1 cup Madeira wine; 4 T olive oil, divided in 2 portions of 2T each; 2 T unsalted butter; 1 pound of fresh mushrooms, porcini, chanterelles, baby portobellos, chopped into 1/2″ chunks; 1 T chopped fresh thyme; 1 onion, finely chopped; 6 cloves garlic, finely chopped; 2 cups arborio or carnaroli rice; 1/2 cup grated good quality parmesan cheese, (preferably parmigiano-reggiano) plus more to pass around; A few handfuls of fresh arugula

somethingnewfordinner.com

This madeira infused mushroom risotto is an earthy fragrant treat. I use a variety of fresh and dried mushrooms to layer the mushroom flavor.

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Ingredients

2 quarts chicken or vegetable stock
1ounce dried mushrooms, such as porcini, chanterelles or mixed mushrooms
1 cup Madeira wine
4 T olive oil, divided in 2 portions of 2T each
2 T unsalted butter
1 pound of fresh mushrooms, porcini, chanterelles, baby portobellos, chopped into 1/2″ chunks
1 T chopped fresh thyme
1 onion, finely chopped
6 cloves garlic, finely chopped
2 cups arborio or carnaroli rice
1/2 cup grated good quality parmesan cheese, (preferably parmigiano-reggiano) plus more to pass around
A few handfuls of fresh arugula