Maghmouma | Zwïta
Taste the magic of Maghmouma—caramelized cherry tomatoes in olive oil with harissa and caraway, perfect for small plates or shabbat meals. Try this easy 3-hour recipe now!
Ingredients
- Cherry Tomatoes (sliced in half), 1.5lbs
- Bell Pepper (sliced, lengthwise), 1
- Extra Virgin Olive Oil, 4-5 tbsp
- Garlic, 6 whole cloves and 6 minced
- Harissa Paste, 2 tbsp
- Kosher Salt, 1 tsp or to taste
- Ground Caraway, 1 tbsp
More Like This
Cherry Tomatoes and Mozzarella Recipe
tasteofhome.com
Mahjouba | Mutti Recipe
mutti-parma.com
Halloumi and chermoula traybake | Second Nature Guides
secondnature.io
Tunisian Kabkabou | Zwïta
zwitafoods.com
Tunisian Carrots with Caraway and Cumin - Kosher Kingdom
kosherkingdom.co.uk
Halloumi bruschetta with cherry tomatoes | Mutti Recipe
mutti-parma.com
Harissa and Honey-Roasted Carrots Recipe - PureWow
purewow.com
Carrot & Harissa Purée – Sabato
sabato.co.nz