Wild Rice and Puy Lentils with Lemon and Asparagus
This dish is bursting with refreshing summer flavours, such as citrus and asparagus, and makes an ideal summer lunch or supper as it can be prepared in advance.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.patrickholford.com.
Cooking tools:
- Mandoline
- Griddle
- Microplane
- Saucepan
- Mixing bowl
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 250g (9oz) wild rice
- 150g (51/2oz) dried Puy lentils
- 1 tsp vegetable bouillon powder
- 2 courgettes
- 8 spring onions, trimmed
- 200g (7oz) fine asparagus spears
- 4 tbsp mild or medium (not extra virgin) olive oil
- juice of 2 lemons plus zest and juice of 2 more
- organic or unwaxed lemons
- 4 tbsp extra virgin olive oil
- freshly ground black pepper
- a little sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Puy Lentil and Sweet Potato Salad from The Vegetarian Kitchen by Prue Leith and Peta Leith
app.ckbk.com
Puy lentil salad with vegetable vinaigrette – The Irish Times
irishtimes.com
Wild Rice Lentil Salmon Pilaf - alive magazine
alive.com
Puy lentil, asparagus and salsa verde salad
sainsburysmagazine.co.uk
Puy Lentils with Roast Veg
ceresfairfood.org.au
Puy Lentil Stew with Winter Veg Mash | Rebel Recipes
rebelrecipes.theclubb.co
Balsamic roasted vegetables with puy lentils recipe
deliciousmagazine.co.uk
Spring Lentil and Wild Rice Salad - Half Cup Habit
pulses.org