Bake Strawberry Eclairs with Pink Glaze
Delightful Strawberry Eclairs ready in 80 minutes! This difficult French pastry features a rich strawberry custard filling and pink white chocolate glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Piping bag
- Sifter
- Double boiler
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 cup water
- 8 tablespoons unsalted butter
- 1/4 teaspoon salt
- 2 teaspoons white sugar
- 1 cup all-purpose flour
- 3–4 eggs (adjust as needed)
- - For egg wash: 1 egg and 2 teaspoons water
- - For the glaze: 8 oz white chocolate, chopped and pink gel food coloring
- - Filling: Strawberry custard (store-bought or homemade)
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