Ingredients
- 395g very ripe tomatoes
- 150g mild onions, finely chopped
- 1 teaspoon olive oil
- 15g basil, chop finely
- 2 cloves garlic
- 3 anchovy fillets
- 45g parmesan, grated
- freshly ground pepper
- 600g salmon fillets, slice
- 180g iceberg lettuce, tear into large pieces
- 1/2 lemon, slice very thinly
- 2 teaspoons breadcrumbs
- salt
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