Boulettes de Poisson - Pacific Seafood

Ingredients

• 2 lb whiting, cod, or other white fish fillets, chopped 1 onion, chopped 2 chile peppers, chopped ¼ cup Parsley, chopped ½ cup Bread crumbs ¼ cup milk Salt and pepper Oil for deep frying
• Sauce:
• 3 Tbsp Olive oil
• 1 onion, chopped
• 2 chile peppers, minced
• 4 cloves garlic, minced
• 2 cups tomatoes, chopped
• 2 Tbsp tomato paste
• 2 cups water
• Salt and pepper