White Beans Mexicali Recipe | Dr. McDougall

White Beans Mexicali Recipe | Dr. McDougall

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Ingredients

  • 1 Small onion, chopped
  • 1 Stalk celery, chopped
  • 1 Carrot, chopped
  • 3/4 Cup Water
  • 1/2 Tsp Garlic, minced
  • 3-15 Oz. Cans White cannellini beans
  • 15 Oz. Can Chopped tomatoes
  • 3 Tbsp Green chilies, chopped
  • 3/4 Cup Vegetable broth
  • 1 Tsp Chili powder
  • 1/2 Tsp Cumin
  • 1/8 Tsp Crushed red pepper
  • 2 Cups Fresh spinach, chopped
  • Hot sauce to taste (optional)

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