Baja White Bean Stew Recipe | Dr. McDougall
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Ingredients
- 1 1/2 Cups Vegetable broth
- 1 Onion, chopped
- 2 Cloves Garlic, minced
- 1 Cup Corn kernels
- 3-15 Ounces Cans Cannellini beans, drained and rinsed
- 2 Cups Fresh tomatoes, chopped
- 4 Ounces Can Chopped green chilies
- 1 Tsp Chili powder
- 1/2 Tsp Cumin
- 1/4 Tsp Smoked paprika
- 1/8 Tsp Crushed red pepper
- 3 Cups Kale, chard, or spinach, chopped
- Hot sauce to taste
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