Healthy Luncheon Meat
- Clean and cut the meat to 1.5cm and frozen it if using whole piece of meat like chicken tight or beef .
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Ingredients
- 500 g minced meat , 80% lean 20% fat
- 30 g corn flour
- 30 g tapioca flour
- 5 g soy sauce
- 10 g chicken stock
- 1 egg
- 30 g water
- 10 g corn oil or cooking oil or olive oil
- 10 g sugar
- 2 g five spice powder
- 1 inch of ginger
- 3 cloves garlic
- a stalk of spring onion juice , tumbuk and extra juice only estimated 5g
- 5 g shaoxin cooking wine , optional for Muslim and replace with sesame oil (omit for halal)
- 1 g Ground Red Yeast Rice , optional
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