Alaska Halibut or Cod Stew with Fennel and Orange | Alaska Seafood Marketing Institute

Ingredients

• 1 to 2 Tablespoons olive oil
• 1 sweet onion, peeled and sliced
• 1 fennel bulb, thinly sliced crosswise
• 1 Tablespoon chopped fresh garlic
• 1 can (28 oz.) diced tomatoes, unsalted
• 1 to 2 teaspoons salt, if desired
• 1 teaspoon garam masala
• 4 Alaska Halibut or Cod fillets (4 to 6 oz. each), fresh, thawed or frozen
• 2 medium oranges, peeled and segmented
• 3 Tablespoons chopped fresh dill
• 1 small French baguette, sliced, if desired