Lebanese poussin with spiced aubergine pilaf - Good Food Middle East
This Middle Eastern-style meal makes a decadent supper for two- serve your young chickens with a spicy and aromatic rice accompaniment
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- 1 aubergine, roughly diced
- 1 tbsp olive oil, plus a bit extra
- 2 small poussin
- ¼ tsp allspice, plus 2 good pinches
- 2 bay leaves
- 1 onion, halved and thinly sliced
- 100g basmati rice
- 2 tbsp pine nuts
- ½ tsp ground cinnamon
- good pinch of ground cloves
- 200ml hot chicken stock (or gluten-free alternative)
- 2 tbsp currants
- 1 large tomato, chopped
- 1 tbsp chopped mint, plus a few leaves and sprigs to serve
- 1 tbsp chopped dill, plus a few leaves and sprigs to serve
- 2 tbsp pomegranate molasses
- sumac, for sprinkling (optional- we used Bart)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lebanese poussin with spiced aubergine pilaf recipe | Good Food
bbcgoodfood.com
Spiced aubergine pilaf with poached eggs - Good Food Middle East
bbcgoodfoodme.com
Spicy pork & aubergine - Good Food Middle East
bbcgoodfoodme.com
Lemon roast poussin with spring vegetables - Good Food Middle East
bbcgoodfoodme.com
Poussins with tamarind glaze - Good Food Middle East
bbcgoodfoodme.com
Middle Eastern Stuffed Aubergines
karanbeef.com
Oriental grilled poussins from Summer: Le Cordon Bleu Home Collection by Le Cordon Bleu
app.ckbk.com
Lighter aubergine Parmigiana - Good Food Middle East
bbcgoodfoodme.com