Oven baked garlic mushrooms and rice - loopyloulaura
Oven-baked garlic mushrooms and rice with vegetable stock and Italian herbs, served vegan and gluten-free. A quick, delicious main or side dish!
Ingredients
- 200g long grain rice
- 400ml vegetable stock (I used Kallo stock cube)
- 1 small onion chopped finely
- 4 cloves garlic, chopped finely
- salt and pepper to taste
- 1 teaspoon dried Italian herbs
- 200g sliced mushrooms
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