Garlic and Mushroom Risotto - SHARAN

Ingredients

• 2 L vegetable stock , either liquid or its powder equivalent
• 500 g short grain brown rice
• 250 g mushrooms, sliced
• 100 g dried oyster or other mushrooms
• ½ a bulb of garlic
• 2 onions, finely diced
• 1 small bunch of spring onions, chopped
• ¼ cup dry white wine
• Unrefined salt and pepper to taste
• 150 ml coconut cream
• 150 g walnuts, chopped