Simple Fish Tacos with Clementine Salsa - Sprinkles & Sea Salt
These Simple Fish Tacos with Clementine Salsa are made with fresh, pan fried tilapia and topped with a sweet and flavorful clementine salsa!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Dish
- Skillet
- Spatula
- Stove
- Microwave
- Paper towel
- Plate
Ingredients
- 1 pound tilapia
- 1 tsp salt
- 4 tbsp olive oil, divided
- juice of 3 Darling Clementines®
- 6 Darling Clementines®, divided
- 1 tbsp red onion, finely chopped
- 1 small avocado, peeled, pitted and diced
- 2 tsp olive oil
- pinch of salt
- 8 6″ flour tortillas*
- 1/2 cup sour cream or full fat greek yogurt
- fresh cilantro, chopped
- lime slices
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