Simple Fish Tacos with Clementine Salsa - Sprinkles & Sea Salt
These Simple Fish Tacos with Clementine Salsa are made with fresh, pan fried tilapia and topped with a sweet and flavorful clementine salsa!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Cooking tools:
- Dish
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Paring knife
- Measuring spoon
- Measuring cup
- Microwave
- Paper towel
- Plate
- Serving platter
- Kitchen timer
- Peeler
- Colander
- Pastry brush
- Oven mitt
Ingredients
- 1 pound tilapia
- 1 tsp salt
- 4 tbsp olive oil, divided
- juice of 3 Darling Clementines®
- 6 Darling Clementines®, divided
- 1 tbsp red onion, finely chopped
- 1 small avocado, peeled, pitted and diced
- 2 tsp olive oil
- pinch of salt
- 8 6″ flour tortillas*
- 1/2 cup sour cream or full fat greek yogurt
- fresh cilantro, chopped
- lime slices
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