Quench MagazineBurgundy Style Beef | Beef | Quench Magazine
Marinate round steak in Burgundy wine and aromatics for rich, tender beef. Perfect for special occasions or a flavorful weeknight dinner. Subscribe to Quench Magazine for more culinary delights!
Ingredients
- 2 lb Round steak
- Salt and pepper to taste
- 3 Onions
- 2 Garlic cloves
- 1/8 t Thyme
- 1 Bay leaf
- 1 t Parsley
- 2 Strips lemon peel
- 1 1/4 c Burgundy
- 4 T Oil
- 3 Slices bacon
- 2 T Flour
- 2/3 c Beef stock
- 6 oz Mushrooms
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