Eggplant Caponata Recipe | RecipeLand
Roast eggplants until tender, then mix with savory stock, onions, and tangy capers for a delicious cold serving dish.
Ingredients
- eggplant
- vegetable stock
- onions
- celery
- tomato purée (passata)
- vinegar
- sugar
- capers
- raisins, seedless
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