“Be My Valentine” Twice Baked Idaho® Potatoes | Idaho Potato Commission

Name: “Be My Valentine” Twice Baked Idaho® Potatoes | Idaho Potato Commission
Ingredients: 12 “Amorosa” Idaho® fingerling potatoes (red on the outside, pink on the inside); 1 teaspoon olive oil; 2 tablespoons heavy cream; 2 tablespoons butter, melted; 2 tablespoons fresh chives, finely chopped; ¼ teaspoon salt; freshly ground pepper

retail.idahopotato.com

Preheat the oven to 375°F. Wash and dry the Amorosa Idaho® potatoes. Toss them with the oil and spread them out on a sheet pan. Bake about 30 minutes, until the potatoes are tender. Let sit until...

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Ingredients

12 “Amorosa” Idaho® fingerling potatoes (red on the outside, pink on the inside)
1 teaspoon olive oil
2 tablespoons heavy cream
2 tablespoons butter, melted
2 tablespoons fresh chives, finely chopped
¼ teaspoon salt
freshly ground pepper