Cauliflower Puttanesca Over Cavatelli - Christina Cooks
Cauliflower meets puttanesca in this nutrient-dense dish. Garlic, tomatoes, capers, and olives top tender cauliflower florets over cavatelli for a flavorful, healthful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- Extra virgin olive oil
- 2-3 cloves fresh garlic, crushed
- Sea salt
- Generous pinch crushed red pepper flakes
- ½ red onion, diced
- 2 cups small cauliflower florets
- 1 32-ounce can diced tomatoes
- 3-4 tablespoons capers, drained, but not rinsed
- 12-18 oil-cured black olives, pitted, coarsely chopped
More Like This
Roasted Cauliflower Pasta Puttanesca Recipe | ChefDeHome.com
chefdehome.com
Cauliflower in Puttanesca Sauce | Food Stuff
foodstf.com
Braised Cauliflower Puttanesca | Clean Plates
cleanplates.com
Cauliflower Pasta - EPIRECIPE
epicurean.tokyo
Tagliatelle Corte with Roasted Cauliflower
sodelicious.recipes
Baked Cavatappi with Cauliflower - Spice Islands
spiceislands.com
Hot Cauliflower Pasta
sodelicious.recipes
Cauliflower Pasta Recipe: A Flavorful and Affordable Side Dish
healthyrecipes101.com