Avocado, piquillo green pepper and marinated anchovy salad - Gastronomía Vasca: Escuela de Hostelerí

Name: Avocado, piquillo green pepper and marinated anchovy salad - Gastronomía Vasca: Escuela de Hostelerí
Ingredients: Black olives cut into julienne.; Shallot cut into brounoise.; Tomato peeled and cut into very small squares.

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Recipe: Avocado, piquillo green pepper and marinated anchovy salad . Fish, Main course, Cold

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Ingredients

Black olives cut into julienne.
Shallot cut into brounoise.
Tomato peeled and cut into very small squares.

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Avocado, piquillo green pepper and marinated anchovy salad - Gastronomía Vasca: Escuela de Hostelerí

Ingredients

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