Avocado, piquillo green pepper and marinated anchovy salad - Gastronomía Vasca: Escuela de Hostelerí

Name: Avocado, piquillo green pepper and marinated anchovy salad - Gastronomía Vasca: Escuela de Hostelerí
Ingredients: Cold marinated anchovies 0.5 kg; Piquillo peppers 0.417 ud; Black olive 0.042 kg; Shallots 0.042 kg; Vine tomato 0.067 kg; Avocado 0.25 kg; Lemon 0.167 kg; Table salt 1.667 g; Ground white pepper 4.167 g; Albacore mousse 0.167 kg; Bouquetiere of fresh vegetables 0.833 ud; Vinaigrette for the bouquetiere of fresh vegetables 0.05 l

sutondo.hostelerialeioa.net

Recipe: Avocado, piquillo green pepper and marinated anchovy salad . Salads, Fish, Room temperature

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Ingredients

Cold marinated anchovies 0.5 kg
Piquillo peppers 0.417 ud
Black olive 0.042 kg
Shallots 0.042 kg
Vine tomato 0.067 kg
Avocado 0.25 kg
Lemon 0.167 kg
Table salt 1.667 g
Ground white pepper 4.167 g
Albacore mousse 0.167 kg
Bouquetiere of fresh vegetables 0.833 ud
Vinaigrette for the bouquetiere of fresh vegetables 0.05 l

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Avocado, piquillo green pepper and marinated anchovy salad - Gastronomía Vasca: Escuela de Hostelerí

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