Avocado, piquillo green pepper and marinated anchovy - Gastronomía Vasca: Escuela de Hostelería Leio

Name: Avocado, piquillo green pepper and marinated anchovy - Gastronomía Vasca: Escuela de Hostelería Leio
Ingredients: Cold marinated anchovies 0.2 kg; Piquillo peppers 0.167 ud; Black olive 0.017 kg; Shallots 0.017 kg; Vine tomato 0.027 kg; Avocado 0.1 kg; Lemon 0.067 kg; Table salt 0.667 g; Ground white pepper 1.667 g; Albacore mousse 0.067 kg

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Recipe: Avocado, piquillo green pepper and marinated anchovy. Fish, Cold

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Ingredients

Cold marinated anchovies 0.2 kg
Piquillo peppers 0.167 ud
Black olive 0.017 kg
Shallots 0.017 kg
Vine tomato 0.027 kg
Avocado 0.1 kg
Lemon 0.067 kg
Table salt 0.667 g
Ground white pepper 1.667 g
Albacore mousse 0.067 kg

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Avocado, piquillo green pepper and marinated anchovy - Gastronomía Vasca: Escuela de Hostelería Leio

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