Bolinhos - Portuguese Cod Cakes | Gordon Food Service
Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. 1] Place the cod on 2″ full perforated hotel pans.
Ingredients
- 1½ oz. Kitchen Essentials Pomace Olive Oil
- 1½ lb. Sweet Onion, diced
- 2 Tbsp. Chopped Garlic in Water
- 3½ lb. Cod Loins, 5 oz., thawed
- 3½ lb. Idaho Baker Potatoes, peeled
- 10 ct. GFS Extra Large Shell Eggs
- ½ oz. Markon Fresh Parsley, chopped
- ½ oz. Markon Ready-Set-Serve Cilantro, chopped
- 36 oz. Smoked Paprika Mayonnaise
- 1½ lb. Markon Spring Mix
- 1½ c. Pepper Mill Fat-Free Italian Dressing
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