Simple Shakshuka Recipe - EatWell Magazine

Ingredients

• 1 tbsp olive oil
• 1 red onion, diced
• 2 cloves garlic, diced
• 1 tsp smoked paprika
• ½ tsp ground cumin
• 1 small zucchini, grated
• 1 carrot, grated
• 1 red capsicum, diced
• 2 tsp harissa paste, to taste (optional)
• 700g tomato passata
• Sea salt & pepper, to taste
• 30g (approx. 1 handful) baby spinach, chopped
• 4 eggs (more or less, according to appetite)
• <b>To Serve<b>
• 100g feta cheese, crumbled
• 1 avocado, sliced
• Micro herbs