Chicken Soup with Beans Recipe: How to Make It

Ingredients

• 1 large onion, chopped
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1-1/4 pounds boneless skinless chicken breasts, cooked and cubed
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 3 cans (7 ounces each) white or shoepeg corn, drained
• 1 can (10 ounces) diced tomatoes and green chiles, undrained
• 3 cups water
• 1 can (4 ounces) chopped green chiles
• 2 tablespoons lime juice
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Avocado slices, optional