Southwestern Chicken Black Bean Soup Recipe: How to Make It

Ingredients

• 1 pound boneless skinless chicken breasts, cubed
• 1 tablespoon canola oil
• 1 tablespoon chopped onion
• 1 jalapeno pepper, seeded and finely chopped
• 3 garlic cloves, minced
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 3 cups fresh corn or frozen corn
• 1 can (15-1/2 ounces) black beans, rinsed and drained
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon pepper
• 1/2 cup minced fresh cilantro
• 16 baked tortilla chip scoops, crumbled
• 1/2 cup shredded reduced-fat cheddar cheese