Roast quail, tangled leek & potato vinaigrette - Good Food Middle East

Ingredients

• 2 thyme sprigs
• 2 oven-ready quail, strings removed
• olive oil, for rubbing and drizzling
• small drizzle clear honey
• 4 quail eggs
• 3 leeks, trimmed and halved lengthways
• 8 salad potatoes, like Pink Fir Apple or Charlotte, sliced
• 2 tsp wholegrain mustard
• 1 tbsp cider vinegar
• 3 tbsp walnut oil