Squash and zucchini with leek dressing
Squash and zucchini with a flavorful leek dressing | Quick & easy dinner recipe from Women's Weekly Food. Perfect for a light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Squash and zucchini
- 8 medium yellow patty-pan squash, quartered
- 12 baby zucchini
- Leek dressing
- 2 teaspoons olive oil
- 1 small leek, sliced thinly
- 2 tablespoons lemon juice
- 1 tablespoon vegetable stock
- 1 tablespoon rice vinegar
- 2 teaspoons lemon thyme leaves
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