Mussel fritter and rocket mayo sandwiches
Green-lipped mussel fritters with lemony rocket mayo on wholemeal bread. Quick, healthy, and delicious!
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Cooking tools:
- Food processor
- Immersion blender
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- Rocket mayo
- 1 cup good-quality mayonnaise
- 1 cup rocket leaves, roughly chopped
- 1/2 teaspoon finely grated lemon zest
- 1 medium lemon, juice only
- flaky sea salt
- Mussel fritters
- 15 fresh green-lipped mussels
- 1 large free-range egg
- 1/4 cup milk
- 1/2 cup self-raising flour
- 1 medium red onion, finely chopped
- 2 tablespoons vegetable oil
- 8 thick slices fresh wholemeal bread, buttered
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