Gluten-Free Zucchini-Devil's Food Snack Cake Recipe
Whip up a sweet snack using Betty Crocker® Gluten Free devil's food cake mix.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Cake pan
- Cooling rack
- Spoon
- Whisk
- Cutting board
- Chef's knife
Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- 1/2 cup butter, softened
- 1 cup shredded unpeeled zucchini (about 1 medium)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/3 cup water
- 3 eggs
- 1/4 cup packed brown sugar
- 2 tablespoons butter, softened
- 1/4 cup chopped walnuts or pecans
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