Gluten Free Chocolate Truffle Slice | Baking Recipes | Betty Crocker AU
This truly indulgent layered rich and creamy chocolate gateau is just perfect for an extra-special celebration!
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Cooking tools:
- Hand mixer
- Cooling rack
- Offset spatula
- Sifter
- Chef's knife
- Oven
- Stove
- Refrigerator
- Baking pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Cutting board
- Skewer
- Plastic wrap
- Spoon
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 box Betty Crocker™ Gluten Free Devil's Food Cake Mix
- 4 extra large eggs
- 1 cup (250ml) water
- 1/2 cup (125ml) vegetable oil
- 190g butter, softened to room temperature
- 1 tablespoon milk
- 200g dark chocolate (at least 70% cocoa solids), finely chopped
- 350ml double cream
- 2 tablespoons cocoa powder
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