Quick & Tangy Lemon Parmesan One-Pan Pasta Recipe
Make dinner a breeze with this zesty lemon parmesan one-pan pasta recipe. Ready for a magical twist on classic pasta night? Try it tonight for an easy, flavor-p
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Ingredients
- 2 chicken breasts, pounded to an even ¼ inch (0.64 cm) thick
- 1-2 tbsps Cajun seasoning or all-purpose chicken seasoning
- 2 tbsps olive oil
- ½ lb (227 g) angel hair pasta
- 4 tbsps butter
- 6 cloves fresh garlic, minced
- ¾ cup dry white wine (Sauvignon Blanc, Chardonnay, or Pinot Grigio)
- ¾ cup chicken stock
- 1 cup half and half, room temperature
- ⅔ cup Parmesan cheese, freshly shredded
- 3 tbsps fresh lemon juice
- Zest of 1 lemon
- ½ tsp salt
- ½ tsp black pepper
- Fresh parsley (for garnish)
- Red pepper flakes (to taste)
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