Quick & Tangy Lemon Parmesan One-Pan Pasta Recipe

Ingredients

• 2 chicken breasts, pounded to an even ¼ inch (0.64 cm) thick
• 1-2 tbsps Cajun seasoning or all-purpose chicken seasoning
• 2 tbsps olive oil
• ½ lb (227 g) angel hair pasta
• 4 tbsps butter
• 6 cloves fresh garlic, minced
• ¾ cup dry white wine (Sauvignon Blanc, Chardonnay, or Pinot Grigio)
• ¾ cup chicken stock
• 1 cup half and half, room temperature
• ⅔ cup Parmesan cheese, freshly shredded
• 3 tbsps fresh lemon juice
• Zest of 1 lemon
• ½ tsp salt
• ½ tsp black pepper
• Fresh parsley (for garnish)
• Red pepper flakes (to taste)