Lemon Parmesan One-Pan Pasta

Name: Lemon Parmesan One-Pan Pasta
Ingredients: 2 chicken breasts (pounded to an even 1/4 inch thick); 1-2 tablespoons cajun seasoning or all-purpose chicken seasoning (use your favorite); 2 tablespoons olive oil; 1/3 cup chicken stock; 4 Tablespoons butter; 6 cloves fresh garlic, minced; 3/4 cups dry white wine (sauv blanc, chard, or pinot grigio); 3/4 cups chicken stock; 2 tablespoons fresh lemon juice + zest of one lemon; 1 cup half and half, room temp; 1/2 lb angel hair pasta; 2/3 cup Parmesan cheese, freshly shredded; fresh parsley to garnish; red pepper flakes to taste; salt and pepper to taste (about 1/2 tsp of each)

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Season chicken liberally on both sides. Heat oil in a large skillet over medium heat. Add the chicken and cook undisturbed for 3-4 minutes.

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Ingredients

2 chicken breasts (pounded to an even 1/4 inch thick)
1-2 tablespoons cajun seasoning or all-purpose chicken seasoning (use your favorite)
2 tablespoons olive oil
1/3 cup chicken stock
4 Tablespoons butter
6 cloves fresh garlic, minced
3/4 cups dry white wine (sauv blanc, chard, or pinot grigio)
3/4 cups chicken stock
2 tablespoons fresh lemon juice + zest of one lemon
1 cup half and half, room temp
1/2 lb angel hair pasta
2/3 cup Parmesan cheese, freshly shredded
fresh parsley to garnish
red pepper flakes to taste
salt and pepper to taste (about 1/2 tsp of each)