Balsamic Whole Roast Chicken & Red Onions – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena
Step 1. Heat oven to 190°C/fan or 170°C/gas 5 Step 2. Starting at the neck, carefully loosen the skin away from the flesh to place a couple of sprigs of rosemary under the skin. Place the rest of...
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Ingredients
- 1 whole chicken about 1.5kg
- 1 small bunch of rosemary
- 3 tbsp olive oil
- 4 whole red onions peeled and trimmed top & tail
- 70ml Mazzetti Balsamic Vinegar of Modena
- 2 tbsp honey
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