Rainbow Tomato Salad - DYC

Name: Rainbow Tomato Salad - DYC
Ingredients: ed onion, thinly sliced, soaked in water for 5 minutes and squeezed out excess water; ½ Cucumber, ribboned; A handful Superb Herb Basil, leaves; A handful Superb Herb Purple Basil, leaves; 1 pot (125g) Massimo’s Cherry Bocconcini; 3 tbsp Black olives, pitted and halved; ⅓ cup Olivado Extra Virgin Olive Oil; 3 tbsp DYC White Wine Vinegar; 1 tsp Liquid honey; 1 tbsp Superb Herb Oregano, leaves only chopped

www.dycvinegar.co.nz

Rainbow Tomato Salad Bursting colours and tastes, this vibrant tomato salad showcases beautiful & tasty tomatoes mingled with their flavourful friends.

View Original

Share this recipe:

Ingredients

ed onion, thinly sliced, soaked in water for 5 minutes and squeezed out excess water
½ Cucumber, ribboned
A handful Superb Herb Basil, leaves
A handful Superb Herb Purple Basil, leaves
1 pot (125g) Massimo’s Cherry Bocconcini
3 tbsp Black olives, pitted and halved
⅓ cup Olivado Extra Virgin Olive Oil
3 tbsp DYC White Wine Vinegar
1 tsp Liquid honey
1 tbsp Superb Herb Oregano, leaves only chopped