Rainbow Salad with Tomato Dressing with dōTERRA Basil – dōTERRA Essential Oils

Ingredients

• 2 plum tomatoes
• 2 large cloves garlic, minced
• 2 tablespoons champagne vinegar
• ½ cup extra-virgin olive oil
• 1–3 drops Basil oil
• Salt and freshly ground pepper, to taste
• Pinch of sugar (optional, to cut acidity of tomatoes)
• 4 zucchini
• 4 summer squash
• 8 radishes, very thinly sliced
• 4 shallots, very thinly sliced
• 2 cups cherry tomatoes, halved
• 1½ cups shaved parmesan
• 1 cup sunflower seeds