Chicken Enchiladas with Salsa Verde Recipe

Ingredients

• 1 Tbsp. vegetable oil
• ¾ cup diced onion
• 1 Tbsp. minced fresh garlic
• 1 tsp. aji amarillo chile powder
• 2 cups shredded cooked chicken
• 1 ½ cups purchased salsa verde (such as Herdez), divided
• 1 ¾ cups shredded Monterey Jack cheese, divided
• 8 corn tortillas (6-inch), warmed
• ¼ cup chopped fresh cilantro
• 1 Tbsp. fresh lime juice