Penne with Bolognese | Gordon Food Service
1. Lightly spray a nonstick sauté pan with cooking spray. Add 113 g penne pasta and toss over medium heat until warm. 2.
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Ingredients
- 2 Tbsp GFS Pan Coating Spray
- 2.71 kg Cooked Penne Pasta
- 1 3/8 kg ¼” Sliced Zucchini
- to taste Trade East Ground Black Pepper
- 2.71 kg Bolognese Sauce, warmed
- 680 g Shredded Parmesan
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