Penne Bolognese | Gordon Food Service
Wash hands. 1. Bring a large pot of seasoned, salted water to a full, rolling boil. Gradually add the pasta to the water. Stir and return to a full boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 3 1/2 lb. Primo Gusto Penne Rigate
- 1 oz. Primo Gusto Extra Virgin Olive Oil
- 14 lb. (Recipe) Deluxe Beef Bolognese
- 2 c. Primo Gusto Grated Parmesan
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