Pasta al Limone – Brooklyn Kitchen
Discover the bright flavors of Pasta al Limone, a spring-inspired dish with lemon zest, pecorino cheese, and creamy butter. Perfect for beginners in just 20 minutes. Join our class to cook together!
Ingredients
- 1 stick (1.2 cup) unsalted butter, cut into pats
- 2 lemons, zested and juiced
- 1-1/2 cup (about 3oz) freshly grated pecorino cheese
- 1/4 tsp black pepper, or to taste
- 2 tsp chives
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