Pasta al Limone with Broccolini Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 3 tablespoons Kerrygold Salted Butter
• 3 cloves garlic, minced finely
• ⅔ cup heavy cream
• 1 cup starchy pasta water
• Zest of one lemon, plus the juice (about 3 tablespoons)
• ½ cup freshly grated parmesan cheese
• 10-12 ounces spaghetti
• Pinch of Kosher salt to taste, plus more to season the pasta water
• ¼ teaspoon freshly grated black pepper
• 1 pound fresh broccolini, trimmed into medium size florets