Recipe Turkish-style egg with low-sugar and low-GI pea cream - FRIJE
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Ingredients
- 200 g of pea
- 250 g of fresh spinach
- 50 g of chavroux
- 100 g of plant-based milk
- 3 leaf of parsley
- 100 g of skyr
- 50 g of greek sheep yogurt
- 2 shallot
- 1 tablespoon of lemon juice
- 2 teaspoon of ground cumin
- 2 egg
- salt (according to taste)
- pepper (according to taste)
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