Soft-Boiled Turkish-Style Eggs & Paprika Oil recipe | TASTE

Ingredients

• For the hummus:
• 1x 400 g can chickpeas, drained
• 1/4 cup fresh lemon juice
• 1 garlic clove, grated
• 1/2 t salt
• 1/4 cup tahini
• 1/2 t ground cumin
• 3 T olive oil
• For the crumbed brinjal:
• 50 g flour
• 3 free-range eggs
• 100 g panko crumbs
• oil, for frying
• 2 brinjals, sliced
• Maldon salt, to taste
• 5 T olive oil
• 1 t paprika
• 1x 400g can chickpeas, drained and rinsed
• 100 g labneh
• 4 free-range eggs, soft-boiled
• 1 t black sesame seeds
• Italian parsley, to garnish