Asian Bowl Recipe
Get plant-based recipes from Dr. McDougall to help you through your program and health journey. Try our recipe for a healthy Asian Bowl today and many others!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Steamer basket
- Blender
- Microplane
- Garlic press
- Saucepan
- Pot
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Stove
- Colander
- Rice cooker
- Mason jar
Ingredients
- 20 Ounces Extra firm tofu
- 2 Tbsp Rice vinegar
- 2 Tbsp Light miso
- 1 Tbsp Soy sauce
- 1 Tbsp Tahini
- 1 Tbsp Agave nectar
- 2 Tsp Mirin
- 3/4 Cup Water
- 1/2 Cup Low sodium soy sauce
- 1/4 Cup Rice vinegar
- 1 Tbsp Mirin
- 1 Tsp Crushed garlic
- 1 Tsp Grated fresh ginger
- 1/2 Tsp Crushed red pepper
- 2 Tbsp Cornstarch
- 1/2 Cup Almond milk
- 1/4 Cup Peanut butter
- 1/2 Tbsp Agave nectar
- 1 Tsp Lime juice
- 1 Tsp Chili garlic sauce
- 1/8 Tsp Coconut extract
- 1-2 Tbsp Chopped fresh cilantro (optional)
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