Asian Vegetable Noodle Toss Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Cooking tools:
- Pot
- Stove
- Colander
- Fine-mesh sieve
- Mixing bowl
- Slotted spoon
- Nonstick skillet
- Spatula
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Fork
- Oven
Ingredients
- 1 10 Ounce Package Extra firm tofu (not silken)
- 2 Tbsp Soy sauce
- 1 Tbsp Agave nectar
- 1 Pound Asparagus, trimmed and cut into 1 inch pieces
- 1 1/2 Cup Trimmed and halved snow peas
- 1 Tbsp Mirin
- 1/2 Tbsp Agave nectar
- 1/2 Tbsp Rice vinegar
- 1 Clove Garlic, crushed
- 2 tsp cornstarch mixed in 1 tablespoon cold water
- Pinch Crushed red pepper (optional)
- 9 1/2 Ounces Buckwheat soba noodles
- 1 Tbsp Soy sauce (optional)
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