Vegan Osso Bucco - ProVeg United States

Ingredients

• 1 tbsp olive oil
• 1 onion (shredded)
• 1 clove(s) garlic (shredded)
• 3 stalks celery (finely diced)
• 3 carrots (sliced)
• 14 oz peeled tomatoes (canned)
• 2 cubes veggie bouillon
• 1 orange peel
• 1 tsp thyme
• 1 eggplant (sliced)
• 4 portobello mushrooms
• ¾ cup seitan
• 1 pinch(es) sea salt
• 1 pinch(es) black pepper
• 8 tbsp parsley (chopped)
• 2 cloves garlic (shredded)
• 1 lemon peel (grated)
• 1 tbsp dried seaweed flakes