Whiskey Chicken with Mushrooms for the best supper - Kitchen Wrangler | Melissa Guerra

Ingredients

• 3lbs. boneless skinless chicken breasts (1.5kg)
• Kosher salt as needed
• Pepper as needed
• 3 tbsp. olive oil (45ml)
• 1 tbsp. butter (14g)
• 1 medium onion, chopped
• 2 cups sliced mushrooms (176g)
• 3 cloves garlic, minced
• ½ cup Irish whiskey (120ml)
• 1 ½ cups chicken broth (360ml)
• 1 cup heavy cream (240ml)
• Lemon slices
• 2 tsp. flour (5g)
• Chopped fresh parsley