Smooth Corn and Shrimp Soup New Orleans Style - Cook with Carla

Ingredients

• Peeled and deveined shrimp, smaller sizes are great to use and save time.
• Crispy bacon brings a smoky richness—set some aside for topping!
• Fresh corn, garlic, onion, celery, and bell peppers for true flavor.
• White wine or a bit of cooking sherry adds a touch of depth.
• Use seafood stock—homemade is awesome, but a packaged one works too.
• Heavy cream thickens things up and gives that smooth finish.
• Mix Cajun seasonings with some parsley and green onions for a zing.