Ingredients
- 80 g Parmesan
- 2 Knoblauchzehen
- 150 g Zwiebel
- 3 Zweigchen Petersilie, flachblättrig
- 100 g Parmaschinken
- 20 g Olivenöl, nativ
- 500 g Schweinefleisch, gehackt
- 1 TL Paprika edelsüss
- 50 g Paniermehl
- 1 Ei
- 1 TL Salz, feinkörnig
- 1 TL schwarzer Pfeffer, frisch gemahlen
- 18 - 22 Cannelloni
- 1 Knoblauchzehe
- 2 Zweigchen Petersilie, flachblättrig
- 2 Zweigchen frisches Basilikum
- 2 Zweigchen frischer Oregano
- 20 g Olivenöl
- 1 Staudensellerie
- 100 g Süsskartoffel
- 1 Karotte
- 100 g Zucchetti
- 100 g rote Peperoni
- 80 g Weisswein, trocken
- ½ TL Fenchelsamen
- 1 TL Gemüsebouillon Paste
- 400 g Tomaten, aus der Dose
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